Cream cheese, salsa and chili beans are topped with melted cheese to create this warm dip that will have everyone lining up for seconds.
1 (8 ounce) package cream cheese, softened
1/2 cup chunky salsa
1 cup shredded cheddar cheese - divided use
1 (16-ounce) can BUSH'S® BEST Chili Beans, undrained
3 tablespoons sliced green onions
3 tablespoons pitted sliced black olives (optional)
Preheat oven to 350 degrees F (175 degrees C).
Combine cream cheese and salsa and spread in bottom of 9-inch pie plate. Sprinkle with 1/2 cup cheese. Spread chili beans over shredded cheese. Top with remaining shredded cheese, sliced green onions and olives.
Bake for 15 minutes until mixture is thoroughly heated and cheese is melted.
Serve with tortilla chips.
Yield: 8 servings
Nutritional Information Per Serving: Calories: 361; Total Fat: 23g; Cholesterol: 46mg; Sodium: 635mg; Total Carbs: 29.2g; Dietary Fiber: 4.9g;Protein: 10.5g
Recipe and photograph courtesy of Bush's Beans.
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