A very creamy and savory hot dip made with two cheeses, bacon, green onions and black walnuts to add an extra special crunch.
6 slices bacon, browned until crisp and chopped
1/2 cup mayonnaise
1 (8 ounce) package cream cheese, softened
1 tablespoon Dijon mustard
2 cups Swiss cheese, shredded
3 green onions, chopped (save tops for topping)
1 cup Black Walnuts, chopped plus 1/4 cup for garnish
Preheat oven to 350 degrees F.
Combine 5 slices of bacon with all the ingredients. Place in an 8 x 8-inch baking dish.
Bake until bubbly, about 15 – 18 minutes.
Top with Black Walnuts, reserved bacon pieces and green onion tops.
Serve with garlic toast for dipping.
Recipe and photograph courtesy of Hammons Products Company.
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