Broccoli Dip

Ingredients

• 1 medium onion, finely chopped
• 1 (4 ounce) can mushroom stems and pieces, drained
• 1 tablespoon butter
• 1 roll Kraft garlic cheese
• 1 can cream of mushroom soup
• 1 (10 ounce) box frozen chopped broccoli, cooked and drained
• Dash of Worcestershire sauce, red hot sauce and red pepper sauce
• Salt, to taste

Instructions

1. Sauté onion and mushrooms in butter in saucepan.
2. In a double boiler, melt cheese. To cheese, add mushroom soup and remaining ingredients.
3. Serve warm in chafing dish with chips or Fritos.