Appetizer Recipes
Buffalo Wing Style Olive Dip
If you're looking for a quick and easy buffalo wing recipe without the fuss of deep-frying, your prayers have been answered! We've transformed one of our nation's classic appetizers into a spicy yet lusciously creamy dip with chunky blue cheese
and olives! Hungry yet?
Yield: 2 cups
Ingredients
- 8 ounces cream cheese
- 1/2 cup blue cheese salad dressing
- 3 tablespoons Louisiana hot sauce
- 1 (3.8 ounce) can Lindsay® Ripe Sliced Olives, drained, reserving a tablespoon for garnish
- 1 cup (4 ounces) crumbled blue cheese
- 1 cup finely chopped celery, reserving a tablespoon for garnish
Instructions
- Place the cream cheese in a medium microwave safe bowl and microwave for 30 seconds on high, until warm and softened.
- With a spoon, mix in salad dressing and hot sauce until well blended. Fold in olives, blue cheese, and celery.
- Garnish with olives and celery.
- Serve with crackers and pretzel rods.
Attribution
Recipe and photo used with permission from: Lindsay Olives (Bell-Carter Foods, Inc.)