Chicken Fajita Dip

Yield: 12 servings

Ingredients

• 16 ounces cream cheese, softened
• 1 package taco seasoning or 2 tablespoons Taco Seasoning
• 2 cups chopped, cooked chicken
• 1 bottle taco sauce
• 2 cups shredded Cheddar cheese
• Chopped lettuce
• Chopped and seeded tomatoes
• Jalapeno slices
• Black olive slices

Instructions

1. Cream taco seasoning and cream cheese together. Spread in a 9 x 13 inch baking dish. Top with chicken. Cover chicken with coating of taco sauce (as much as you like). Cover with shredded cheese.
2. Place in 350 degrees F oven for about 20 minutes, until cheese is bubbly and mixture is warmed through.
3. Garnish with chopped lettuce, tomatoes, jalapenos and olives.
4. Serve with tortilla chips.

Nutrition

Per serving: 212 calories; 15 gfat (9g saturated fat; 64 percent calories from fat); 5g carbohydrates; 62mg cholesterol; 568mg sodium; 13g protein; 0.6g fiber