Appetizer Recipes

Chili Potato Dippers with Cheddar Jalapeño Dip

Seasoned with chili and garlic powders, potato wedges are served alongside a creamy, zesty dip.

Chili Potato Dippers

Prep: 15 min | Total: 40 min | Yield: 8 servings

Ingredients

Chili Potato Dippers

  • 4 medium russet potatoes
  • 2 tablespoons olive or vegetable oil
  • 2 teaspoons chili powder
  • 1 teaspoon garlic powder

Cheddar Jalapeño Dip

  • 1/3 cup sour cream
  • 1/3 cup mayonnaise or salad dressing
  • 1/4 cup finely chopped tomato
  • 1/4 cup finely shredded sharp Cheddar cheese (1 ounce)
  • 1 to 2 jalapeño chiles, seeded, finely chopped*
  • 2 tablespoons sliced green onions

Instructions

  1. Heat oven to 450 degrees F. Line 15 x 10 x 1-inch pan with foil; spray foil with cooking spray.
  2. Cut potatoes into thin wedges.
  3. In a large bowl, mix potatoes, oil, chili powder and garlic powder; toss to coat. Place in pan.
  4. Bake for 25 to 30 minutes or until tender and golden brown, turning once.
  5. Meanwhile, in medium bowl, mix all dip ingredients except onions.
  6. Sprinkle onions on top of dip.
  7. Serve these dippers with a fork for easy eating.

Notes

* Always wear rubber gloves when cutting up chiles, so the oils in the chiles won't irritate your skin. In addition, avoid touching your face!

Nutrition

Per serving: Calories 220 Calories from Fat 130 Total Fat 14g Saturated Fat 3 1/2g Trans Fat 0g Cholesterol 15mg Sodium 95mg Total Carbohydrate 20g Dietary Fiber 2g Sugars 2g Protein 3g

% Daily Value: Vitamin A 8% Vitamin C8 % Calcium 4% Iron 6%

Exchanges:1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat

Percent Daily Values are based on a 2,000 calorie diet.

Attribution

Recipe and photo used with permission from: Pillsbury



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