Appetizer Recipes
Creamed Chipped Beef Ranch Dip
This bread bowl dip is sure to be a hit at your next party. Choose your favorite variety of bread and don't forget to eat the bowl.
Prep: 15 min | Bake: 15 min | Yield: 10 servings
Ingredients
- 2 (10 ounce) packages Creamed Chipped Beef, prepared according to package directions
- 1 cup creamy ranch-style salad dressing
- 1/8 teaspoon ground red pepper
- 2 tablespoons shredded Monterey Jack cheese
- 1 (16 ounce) round bread loaf
Instructions
- Heat oven to 400 degrees F.
- Slice top 1/3 off of bread. Remove soft bread from inside, leaving a 1 inch shell. Cut top crust and soft bread into bite-size pieces to serve with dip. Place bread shell on baking sheet.
- Place creamed chipped beef, salad dressing and red pepper in blender or food processor; cover. Blend until no large pieces of beef remain. Transfer mixture into bread shell. Sprinkle with cheese.
- Bake for 10 to 15 minutes or until cheese is melted.
- Serve hot with bread pieces for dipping.
Attribution
Recipe and photo used with permission from: Nestlé® and meals.com