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Creamy Bean Dip

Creamy Bean Dip recipe

A delicious warm creamy bean dip topped with cheese and bacon, great served with tortilla chips or cut-up vegetables.

Recipe Ingredients

5 slices fully cooked bacon
1 (16 ounce) can Rosarita® Traditional Refried Beans
4 ounces cream cheese
3/4 cup chunky salsa
1/2 cup shredded mild Cheddar cheese


Method

Prepare bacon in microwave according to package directions. Drain bacon on paper towels and cut into small pieces; set aside.

Place beans, cream cheese and salsa in medium microwave-safe bowl; cover. Microwave on HIGH for 4 minutes or until cream cheese melts, stirring after 2 minutes and at end.

Pour bean mixture into 9-inch glass pie plate or other shallow dish. Top with shredded cheese and bacon.

Serve warm.

Prep Time 15 min.
Total Time 15 min.
Servings 24

Cook's Tips:

Adjust the flavor to your liking by using a spicier salsa, a different cheese or adding sliced green onions on the top.

For more bacon flavor, heat bacon in skillet; drain and crumble. Add beans, cream cheese and salsa to skillet; heat until cheese melts. Top with shredded cheese and bacon.

Nutrition Information: Calories: 49

Recipe and photograph courtesy of Conagra Brands, Inc.

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