Creamy Bean Dip

A delicious warm creamy bean dip topped with cheese and bacon. Great served with tortilla chips or cut-up vegetables.

Prep 15 min | Yield: 24 servings

Ingredients

• 5 slices fully cooked bacon
• 1 (16 ounce) can Rosarita® Traditional Refried Beans
• 4 ounces cream cheese
• 3/4 cup chunky salsa
• 1/2 cup shredded mild Cheddar cheese

Instructions

1. Prepare bacon in microwave according to package directions. Drain bacon on paper towels and cut into small pieces; set aside.
2. Place beans, cream cheese and salsa in medium microwave-safe bowl; cover. Microwave on HIGH for 4 minutes or until cream cheese melts, stirring after 2 minutes and at end.
3. Pour bean mixture into 9-inch glass pie plate or other shallow dish. Top with shredded cheese and bacon.
4. Serve warm.

Notes

Adjust the flavor to your liking by using a spicier salsa, a different cheese or adding sliced green onions on the top.

For more bacon flavor, heat bacon in skillet; drain and crumble. Add beans, cream cheese and salsa to skillet; heat until cheese melts. Top with shredded cheese and bacon.

Nutrition

Per serving: Calories: 49

Attribution

Recipe and photo used with permission from: Conagra Brands, Inc.