Hot Chili-Cheese Dip

Yield: 4 cups

Ingredients

• 1 (15 ounce) can chili without beans
• 1 (4 ounce) can chopped green chiles
• 1 pound process American cheese, shredded
• 1 tablespoon Worcestershire sauce
• Corn chips

Instructions

1. Combine all ingredients, except chips; heat, stirring occasionally, over low heat until cheese melts.
2. Serve as a dip with corn chips.