Hot Curried Shrimp Dip

8 ounces cream cheese, softened
1/2 cup sour cream
2 green onions, finely chopped
2 teaspoons curry powder
1/2 teaspoon cayenne pepper
8 ounces cooked, peeled shrimp
4 ounces shaved or slivered almonds

Heat oven to 375 degrees F.

In a medium bowl, beat cream cheese until softened. Add sour cream, green onions, curry powder and cayenne and beat until blended. Chop the shrimp into small pieces and stir into dip. Spoon into gratin dish or baking pan and sprinkle with almonds. Bake 15 minutes until top is golden and mixture is hot.

Serve with crackers, toast or raw vegetables.

Makes about 3 cups.