Hot Hominy Dip

Yield: 4 to 5 cups

Ingredients

• 8 ounces cream cheese
• 1 can cream of celery soup
• 1 can hominy, drained
• 1 (8 ounce) jar picante sauce
• 1 cup (4 ounces) shredded mild Cheddar cheese

Instructions

1. Microwave cream cheese on MEDIUM (50%) for 1 minute.
2. Stir in soup, hominy and picante sauce. Microwave on MEDIUM HIGH (70%) for 3 1/2 to 4 minutes. Stir halfway through cooking time.
3. Sprinkle cheese on top.
4. Microwave on MEDIUM HIGH (70%) for 1 minute.
5. Serve hot.