Hot Hominy Dip

8 ounces cream cheese
1 can cream of celery soup
1 can hominy, drained
1 (8 ounce) jar picante sauce
1 cup (4 ounces) shredded mild cheddar cheese

Microwave cream cheese on MEDIUM (50%) for 1 minute. Stir in soup, hominy and picante sauce. Microwave on MEDIUM-HIGH (70%) for 3 1/2 to 4 minutes. Stir halfway through cooking time. Sprinkle cheese on top. Microwave on MEDIUM-HIGH (70%) for 1 minute.

Serve hot.

Yields 4 to 5 cups.