Hot Spinach Dip with Cheesy Chips

1 (9 ounce) package STOUFFER'S frozen Spinach Souffle
    prepared according to package directions
1 (3 ounce) package cream cheese, softened
1/2 cup plus 1 tablespoon (about 2 1/2 ounces) grated
    Parmesan cheese, divided
1/4 cup mayonnaise
2 tablespoons chopped green onion
Tortilla chips

Toppings:
Diced tomatoes
Chopped green onions
Shredded Monterey jack cheese

Heat oven to 350 degrees F.

Combine spinach souffle, cream cheese, 1/2 cup Parmesan cheese, mayonnaise and 2 tablespoons green onion in a medium bowl. Transfer to a small baking dish; sprinkle with 1 tablespoon Parmesan cheese. Place baking dish in center of baking sheet or ovenproof platter.

Arrange tortilla chips around dip. Sprinkle chips with tomatoes, chopped green onions and Monterey jack cheese. Bake for 20 to 25 minutes or until dip is hot and Monterey jack cheese is melted.

Serving size: 6

Recipe and photograph provided courtesy of meals.com