Mexican Artichoke Dip

Ingredients

• 1 (14 ounce) can artichoke hearts, drained and chopped
• 1 cup grated Parmesan cheese
• 3/4 cup mayonnaise
• 1 (4 ounce) can chopped green chiles, undrained

Instructions

1. Combine all ingredients; stir well. Spoon mixture into a lightly greased 1 quart baking dish.
2. Bake, uncovered, at 350 degrees F for 20 minutes or until lightly browned.
3. Serve warm with tortilla chips.