Nacho Dip

Ingredients

• 1 (16 ounce) can refried beans mixed with 1 envelope taco mix
• 1 large container sour cream mixed with 1 envelope dry onion soup mix
• 1 (4 ounce) can green chiles, drained
• Chopped black olives
• Diced scallions or any mild onion
• Diced tomatoes
• Mozzarella cheese, grated
• 1 (6 ounce) can tomatoes and green chiles, drained

Instructions

1. Layer all ingredients in order listed.
2. You may cover and refrigerate at this point.
3. Heat thoroughly at 350 degrees F until bubbly.
4. Serve with tortilla chips.