Pepper Cheese Spinach Dip

Ingredients

• 2 (10 ounce) packages frozen, chopped spinach
• 2 tablespoons chopped onion
• 4 tablespoons butter, melted
• 5 ounces hot pepper cheese, grated
• 2 tablespoons all-purpose flour
• 1/2 cup evaporated milk
• 1/2 teaspoon pepper
• 3/4 teaspoon garlic salt
• 1 teaspoon Worcestershire sauce
• 1/2 cup water from the drained spinach
• 3/4 teaspoon celery salt
• Corn chips, crackers, or fried flour tortillas

Instructions

1. Cook spinach following package directions, drain and save water.
2. Cook onion in butter, add to spinach along with cheese, flour, milk and remaining ingredients except corn chips. Heat, stirring occasionally, over low heat in medium saucepan until cheese is melted and mixture is creamy.
3. Serve hot with crackers, fried flour tortillas or corn chips.