Regal Lobster Dip

Yield: 1 3/4 cups

Ingredients

• 8 ounces cream cheese
• 1/4 cup mayonnaise or salad dressing
• 1 clove garlic, crushed
• 1 teaspoon grated onion
• 1 teaspoon prepared mustard
• 1 teaspoon granulated sugar
• Dash seasoned salt
• 1 (5 ounce) can (about 1 cup) lobster, flaked
• 3 tablespoons sautérne

Instructions

1. Melt cream cheese over low heat, stirring constantly.
2. Blend in mayonnaise, garlic, onion, mustard, sugar and salt.
3. Stir in lobster and sautérne; heat through.
4. Serve hot with Melba toast and assorted crackers.