Appetizer Recipes
Roasted Garlic Asiago Dip
Ingredients
- 1 medium to large head garlic (not elephant garlic)
- 2 (8 ounce) packages cream cheese, softened
- 2 cups grated Asiago cheese
- 1/3 cup heavy cream
- 1/2 cup sour cream
- 1/4 cup chopped parsley
- 1/2 cup shredded mozzarella
Instructions
- Heat oven to 400 degrees F.
- Cut the garlic head in half along the "equator" (with root and stem ends representing the poles). Place the garlic, cut side down, on a parchment or foil lined baking sheet and roast, uncovered, for 40 to 45 minutes, or until tender.
- To remove the garlic, turn the heads upside down and gently squeeze the garlic out of the skins.
- Reduce oven temperature to 350 degrees F.
- With a food processor or electric mixer, blend cream cheese, Asiago cheese, heavy cream, sour cream and parsley until well-blended. Place mixture into a casserole or baking dish and top with shredded mozzarella.
- Bake about 20 minutes until bubbly and golden brown on top.
- Serve with firm crusty bread, crackers or other dippers of your choice.