Appetizer Recipes
Swamp Cabbage Dip
Yield: about 4 cups
Ingredients
- 1 (16 ounce) can artichoke hearts, drained and chopped
- 1 (16 ounce)) can hearts of palm, drained and chopped
- Juice of 1 lemon
- 2 large leeks, thoroughly cleaned, thinly sliced and sautéed in 1 teaspoon butter until tender
- 1 cup mayonnaise
- 1/4 cup + 2 tablespoons Parmesan cheese, grated, divided
- Freshly ground pepper to taste
Instructions
- Heat oven to 350 degrees F.
- In medium bowl, combine everything except 2 tablespoons of Parmesan cheese. Spread mixture in shallow 13 x 9-inch baking dish and top with remaining cheese.
- Bake 2 minutes, or until dip is light brown and bubbly.
- Serve warm with tortilla chips.
Nutrition
Per tablespoon: 44 calories, 0.7g protein, 3.1g carbohydrates, 3.5g fat, 72 percent calories from fat, 3mg cholesterol, 70mg sodium