Vidalia Onion Cheese Dip

If you like sweet onions, you will like this dip. Serve hot and bubbly.

Ingredients

• 3 large Vidalia onions or other sweet onions, coarsely chopped
• 2 tablespoons unsalted butter, melted
• 2 cups (8 ounces) shredded Cheddar cheese
• 1 cup mayonnaise
• 1/2 teaspoon hot sauce
• 1 or 2 garlic cloves, minced

Instructions

1. Cook onion in butter in a large skillet over medium-high heat, stirring constantly, until tender.
2. Combine onion, cheese, mayonnaise, hot sauce, and garlic; stir well.
3. Pour into a lightly buttered 1 1/2 quart casserole.
4. Bake, uncovered, at 375 degrees F for 20 to 25 minutes or until bubbly and golden.
5. Serve dip with tortilla chips or assorted crackers.