Warm Spinach Dip in Bread Bowl

This Warm Spinach Dip in Bread Bowl is a great way to add elegance and convenience to a classic favorite. Stouffer's Frozen Creamed Spinach makes it easier than ever to prepare.

Prep: 20 min | Bake: 40 min | Yield: 10 to 12 appetizer servings

Ingredients

• 2 (9 ounce) packages Stouffer's Creamed Spinach, prepared according to package directions
• 1 1/3 cups (5 ounces) Swiss cheese, shredded
• 1 (8 ounce) can water chestnuts, drained and chopped
• 3 tablespoons Parmesan cheese, grated
• Salt and pepper
• 1 tablespoon Dijon mustard
• 1 (1 pound) round bread loaf

Instructions

1. Heat oven to 400 degrees F.
2. Combine creamed spinach, Swiss Cheese, water chestnuts, Parmesan cheese, mustard, salt and pepper in large bowl.
3. Slice top off bread loaf; carefully remove soft bread from inside, leaving 1/2 inch thick shell. Cut top piece and soft bread into bite size pieces.
4. Spoon spinach mixture into shell; wrap loaf in foil, leaving filling exposed.
5. Bake for 35 to 40 minutes or until heated through.
6. Serve warm with bread pieces for dipping.

Attribution

Recipe and photo used with permission from: Nestlé® and meals.com