White Cheese Dip

Ingredients

• 1 cup Monterey Jack or asadero shredded cheese
• 4 ounces green chiles
• 1/4 cup Half-and-Half
• 2 tablespoons finely chopped onion
• 2 teaspoons ground cumin
• 1/2 teaspoon salt
• 1 serrano pepper, finely chopped

Instructions

1. Combine all of the ingredients in a double boiler over medium heat, stirring occasionally until cheese is melted.
2. Serve with fresh tostadas, hot flour tortillas or tortilla chips.

Attribution

Posted by bettyboop50 at Recipe Goldmine.