Shrimpalicious Dip

3 cups chopped cooked shrimp
1/2 cup (1 stick) butter
1 bunch green onions minced
4 ounces whipping cream
1 tablespoon dry cooking cherry
1/2 cup parsley, minced
2 tablespoons all-purpose flour
8 ounces Swiss cheese, grated
1/2 teaspoon garlic salt
Dash of Tabasco sauce
Dash of Worcestershire sauce

Saute onions in butter. Add cream to flour and blend well. Pour into onions and butter mixture. Add remaining ingredients and stir.

Serve hot with Ritz or other crackers.