Vidalia Onion Cheese Dip

If you like sweet onions, you will like this dip. Serve hot and bubbly.

3 large Vidalia onions or other sweet onions, coarsely chopped
2 tablespoons unsalted butter or margarine, melted
2 cups cheddar cheese, shredded (8 ounces)
1 cup mayonnaise
1/2 teaspoon hot sauce
1-2 garlic cloves, minced

Cook onion in butter in a large skillet over medium-high heat, stirring constantly, until tender.

Combine onion, cheese, mayonnaise, hot sauce, and garlic; stir well.

Pour into a lightly buttered 1 1/2-quart casserole.
Bake, uncovered, at 375 degrees F for 20-25 minutes or until bubbly and golden.

Serve dip with tortilla chips or assorted crackers.