Baked Fruit Dip

1 (16 ounce) package soft style cream cheese with pineapple
3/4 pound shredded Swiss cheese
2 cups dried cranberries
2 tablespoons orange juice
1/4 cup apple juice

Heat oven to 375 degrees F (190 degrees C).

In a medium bowl, blend the cream cheese, Swiss cheese, cranberries, orange juice and apple juice. Scoop into a 9-inch pie pan.

Bake 15 minutes, until bubbly and lightly browned.