Caramel Dip for Sliced Apples

Ingredients

• 2 cups butter
• 1/2 cup packed brown sugar
• 1/2 cup light corn syrup
• 1 (14 ounce) can sweetened condensed milk
• 1 teaspoon vanilla extract
• 3 teaspoons ground cinnamon
• Pinch of salt
• Variety of cored, sliced apples

Instructions

1. Combine butter, sugar, corn syrup and milk in saucepan. Heat over medium heat, stirring to dissolve sugar, for 5 minutes.
2. Stir in vanilla extract, cinnamon and salt. Pour into dipping bowl.
3. Serve with apple slices.