Beer Cheese

Ingredients

• 1 pound sharp Cheddar cheese, grated
• 1/2 cup beer
• 2 teaspoons minced onion
• 1 tablespoon Worcestershire sauce
• 2 garlic cloves, minced
• 1/2 teaspoon dry mustard
• 1/4 teaspoon hot pepper sauce

Instructions

1. Mix all the ingredients together in a food processor or with an electric mixer.
2. Pack the cheese into crocks or a bowl, and cover tightly. The cheese is best after at least a day's mellowing, and it keeps for a couple of weeks.
3. Serve with crackers or bread.