Appetizer Recipes
Cattleman's Spread
Yield: 3 1/2 cups
Ingredients
- 2 cups chopped pecans
- 2 tablespoons butter
- 18 ounces cream cheese, softened
- 1 cup (8 ounces) sour cream
- 1/2 teaspoon garlic powder
- 2 (2 1/2 ounce) packages dried beef, chopped
- 4 teaspoons diced onion
- Crackers and bread sticks
Instructions
- In a skillet, sauté pecans in butter until golden; set aside.
- In a mixing bowl, beat cream cheese until smooth. Add sour cream and garlic powder; mix well. Stir in beef and onion. Spread into a greased 8-inch square baking dish. Top with the pecans.
- Bake, uncovered, at 350 degrees F for 20 minutes or until heated through.
- Serve with crackers and bread sticks.
Review
Hello from Ohio!
I had recently realized that I had lost my recipe for the Cattleman's Spread appetizer and used your website to obtain it. Just a suggestion for the recipe - this appetizer is EXCELLENT served with corn chips (such as Fritos). Our family loves it!
Thanks for creating such a useful website! ~ Kim