Herb "Butter" Spread

This is delicious on small rounds of toasted bread or on crackers. One teaspoon is only 14 calories!

Ingredients

• 4 ounces nonfat cream cheese
• 2 tablespoons unsalted butter, softened
• 1 clove garlic, minced
• 2 teaspoons basil, chopped
• 2 teaspoons parsley, chopped
• 1 teaspoon dill or thyme (or other fresh herb), chopped
• Salt and pepper, to taste
• 1/8 teaspoon dry zesty Italian dressing mix
• Dash of lemon juice

Instructions

1. Combine all ingredients In a food processor or blender. Purée until smooth.
2. Refrigerate in an airtight container for up to 7 days. The spread will firm up as it cools.