Horseradish-Cheddar Beer Cheese Spread

Yield: 12 (2 ounce) servings

Ingredients

• 1/2 pound (10 slices) bacon, chopped
• 1/2 pound (8 ounces) Wisconsin cream cheese, softened
• 2 cups (8 ounces) Wisconsin 4-year Cheddar cheese, shredded
• 1/2 tablespoon sweet paprika
• 3 tablespoons prepared horseradish
• 4 to 5 ounces (about 1/2 cup) pale ale

Instructions

1. In a large skillet, cook chopped bacon over medium high heat until crisp.
2. Drain and blot bacon on paper towels.
3. In the large bowl of a stand mixer, beat bacon, cream cheese, Cheddar cheese, paprika and horseradish with paddle attachment until creamy.
4. Slowly add pale ale until desired spreadable consistency.
5. Serve with crackers or crostini and pickles.

Attribution

Recipe and photo used with permission from: Dairy Farmers of Wisconsin
By Chef Dan Van Rite