Roquefort Walnut Spread

Ingredients

• 1 cup toasted walnuts
• 8 ounces cream cheese, softened
• 1/4 pound Roquefort cheese
• 2 to 3 tablespoons cream

Instructions

1. Chop walnuts.
2. With an electric mixer, blend cream cheese with Roquefort cheese. Add enough cream to give mixture a spreading consistency.
3. Add nuts and mix to combine.
4. Serve with apple and pear slices, grapes and crackers.