Lemon Jell-O Cracker Spread/Veggie Dip

1 can tomato soup
3 (8 ounce) packages cream cheese, softened
1 (3 ounce) box lemon Jell-O, dry
1 cup diced onion
1 cup diced green bell pepper
1 cup chopped pecans

Heat soup. Blend in until smooth the cream cheese. When creamy, add the dry Jell-O, onion, pepper and pecans. Chill until set.

Serve with crackers or raw vegetables.