Pineapple Spread

8 ounces Philadelphia cream cheese
1 (12 ounce) jar pineapple preserves
1 (10 ounce) jar apple jelly
3 tablespoons horseradish (not sauce)
3 tablespoons dry mustard

Mix pineapple preserves, apple jelly, horseradish and mustard. Refrigerate.

When ready to serve, pour over cream cheese. Can either spread cream cheese in a nice glass dish or pour over a block of cream cheese.

Serve with Triscuits or your favorite crackers.