These are recipes for bread items that are routinely used with spreads and for dipping.
Bacon-Cheese Crispies — I found these gems in an old recipe pamphlet called Holiday Delights published by West Texas Utilities in 1986. They sound like they might be just the ticket for a holiday buffet.
Rustic Cheddar Crackers — Serve these as a crunchy nibble on their own, or as a partner for soup or chili. Once you have the recipe down, try additions like chopped pecans, minced sundried tomatoes, dried rosemary or toasted sesame seeds.