Appetizer Recipes
Brie Recipes
Cool Cucumber or Radish Tea Sandwiches
8 ounces cream cheese, softened
About 4 tablespoons mayonnaise (do not use Miracle Whip salad dressing)
About 1 tablespoon dry Ranch dressing mix
1/2 teaspoon (or more or less, per your taste) dried dill weed
1 or 2 cucumbers, peeled and sliced thin OR several thinly sliced radishes
Party rye bread slices, or your bread of preference with crusts removed
Mix cream cheese with just enough mayonnaise to make it a spreadable
consistency; season this with the dry Ranch dressing mix and dill weed, adding
just enough to your taste preference. Spread one side of the bread slice with
cream cheese mixture and top with 2 or 3 cucumber slices or enough radish slices
to cover the bread. Cover sandwiches tightly with saran or foil and chill for 2
or 3 hours before serving.
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