Radish Tea Sandwiches

Thinly sliced radishes
8 slices best quality white or wheat bread
1/4 cup unsalted, room temperature butter

Spread one side of each piece of bread lightly with butter. Top the buttered side of four slices of bread with the sliced radishes. Top with remaining bread slices, buttered side down. Cut the crusts from each sandwich with a sharp knife. Cut the sandwiches in half diagonally and then cut in half again.

Yield: 16 quarters