Informative Articles

How to Make Great Burgers

Dennis Weaver at The Prepared Pantry

Americans eat lots of burgers—an average of three a week. With that many burgers, we should have them perfected. But often burgers are mediocre, their mediocrity disguised under a cover of lettuce, tomato, and condiments. The burger should be the star of the show—tender, juicy and with great taste.

How do you make great burgers? Some of it is technique; some of it is imagination. You can top a burger or stuff a burger with almost anything you like. In the following articles, we’ll tell you how to make great burgers.

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