Cooked apple mashed with rich and creamy avocado and banana makes a delicious meal or snack for the little ones in your life.
1 small red apple, peeled, cored and cubed
1 ripe, fresh Hass avocado, cut in half and seeded
1 ripe banana, peeled, sliced
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
For infants: Add breast milk or formula to reach desired consistency based on age and caregiver's comfort level. Nutritional information will vary.
For older babies and toddlers: Serve in reusable baby food pouches for maximum portability, or freeze in ice pop trays to make homemade popsicles.
Note: Speak to your child's pediatrician before adding solid foods to your infant's diet.
Nutrition facts Amount Per Serving: Calories 120 Total Fat 8.0g Saturated Fat 1.0g Trans Fat 0.0g Polyunsaturated Fat 1.0g Monounsaturated Fat 5.0g Cholesterol 0.0mg Sodium 4.0mg Total Carbohydrates 14.0g Dietary Fiber 5.0g Sugar 7.0g Protein 1.0g Potassium 363 mg Vitamin A 104 IU Vitamin C 7 mg Calcium 9 mg Iron 0 mg Vitamin D 0 IU Folate 46 mcg Omega 3 Fatty Acid 0 mg
% Daily Value*: Vitamin A 2%; Vitamin C 12%; Calcium 1%; Iron 10%
* Percent Daily Values are based on a 2,000 Calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe and photograph courtesy of the Hass Avocado Board.
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