Lentils and Carrots

Yield: 4 ice cube trays full

Ingredients

• 1/2 pound dry lentils (sorted for stones and rinsed)
• 1/2 pound raw baby carrots
• 1 small onion, minced
• 4 cups water

Instructions

1. In a large saucepan, sauté onion in small amount of olive oil until translucent.
2. Add remaining ingredients. Bring to a boil, then reduce heat to simmer for 1 to 1 1/2 hours until lentils are soft.
3. Cool, then puree. Add more water for thinner consistency.