Pureed Fruit

Ingredients

• 1 dessert apple or 1 ripe pear
• 1 tablespoon water, formula or breast milk

Instructions

1. Peel, quarter and core fruit. Thinly slice and put into a small saucepan with water, formula or breast milk. Cover and simmer for 10 minutes until soft.
2. Press through a sieve or use food processor/blender.
3. Spoon into serving bowl and cool.

Notes

You can cover and refrigerate for 24 hours or freeze in ice cube trays.