Baby Food Recipes
Vegetable Puree
Ingredients
- 1 potato, 1 parsnip, 1 carrot or 1 turnip
- 4 to 5 tablespoons formula, breast milk or water
Instructions
- Peel vegetable and dice.
- Steam for about 10 minutes or until the vegetable is soft.
- Press through a sieve and mix with liquid.
Notes
You can use a blender or food processor to purée the vegetables.