Teriyaki Marinade for Mahi Mahi

From the kitchen of Kevin Taylor, the BBQ Guru

1/4 cup dark soy sauce
1/4 cup sweet sherry
1 tablespoon vegetable oil
1 tablespoon light brown sugar
1 teaspoon fresh ginger, chopped
1 teaspoon minced garlic

Combine all ingredients and whisk together.

Marinate fish for 30 minutes.

If you want to use the remaining marinade for a mop, be sure to boil.

Grill fish over high heat.