Bacardi

Yield: 4 (3 ounce) drinks

Ingredients

• 1/3 cup frozen limeade concentrate, thawed
• 4 jiggers light Bacardi rum
• 1 1/2 cups crushed ice or 6 whole ice cubes
• 3 tablespoons grenadine

Instructions

1. Put all ingredients into a blender container; cover and process on high for a few seconds.
2. Strain into cocktail glasses.