Bloody Mary

6 ounces tomato juice or tomato and vegetable juice
2 ounces vodka
1 to 2 dashes Tabasco sauce
1 teaspoon lime juice
1 dash Worcestershire sauce
1 teaspoon horseradish
1/4 teaspoon lemon pepper
1/8 teaspoon Creole seasoning or salt
1/8 teaspoon black pepper

Mix juice and vodka. Add remaining ingredients. Stir well. Serve over ice. Garnish with a celery stem or carrot stick, if desired.

Makes 2.