Beverage Recipes
Border Buttermilk
Yield: 6 servings
Ingredients
- 6 ounces frozen lemonade concentrate
- 4 to 6 ounces rum
- Ice cubes
Instructions
- Put the lemonade concentrate and the rum into a blender.
- Add ice cubes to fill the blender, and blend until the mixture is slushy.
- Pour into cocktail glasses.