Cricket

2 jiggers brown creme de cacao
1 jigger brandy
1/2 pint vanilla ice cream, softened
    and cut into pieces
1 cup crushed ice or 4 whole ice cubes

Put all ingredients into a blender container. Cover and process on high until the ice is frapp ed. Serve in cocktail glasses.

Yields 6 (3 ounce) drinks.