Hawaiian Hammer

2 (46 ounce) cans unsweetened pineapple juice
1 (15 ounce) can cream of coconut
1/2 pint rum
1/2 pint vodka
1/2 pint gin
Cherry (to garnish optional)

Pour all ingredients into a gallon jug. Shake and refrigerate. Serve, as is, over ice. This may be put into a blender with ice to serve a frothy drink. Garnish with a cherry, if desired.

Makes 1 gallon.