Mary Pickford

Ingredients

• 1 teaspoon grenadine
• 4 sticks fresh pineapple
• 3 tablespoons shaved ice
• 1 jigger fine rum

Instructions

1. Muddle the grenadine and pineapple, then add rum and ice.
2. Place in a blender and blend thoroughly.
3. Strain into a saucer-shape champagne glass.