Rose Petal

Yield: 4 (3 ounce) drinks

Ingredients

• 1/2 pint raspberry sherbet
• 1 jigger brandy
• 1 jigger white creme de cacao
• 12 cup crushed ice or 2 whole ice cubes

Instructions

1. Put all ingredients into a blender container. Cover and process on high until smooth.
2. Serve in cocktail glasses.