Velvet Hammer

Yield: 4 to 6 servings

Ingredients

• 1 blender vanilla ice cream
• 2 ounces brandy
• 1 ounce Cointreau
• 1/2 ounce banana liqueur

Instructions

1. Place ingredients in blender. Turn to medium speed. Mix to pouring consistency.
2. Serve immediately in champagne glasses.