Spicy Bloody Mary's

Posted by luvtocook at recipegoldmine.com 6/16/01 6:08:48 am

Makes 1 gallon

Juice of 4 limes
Juice of 3 lemons
1 (6 ounce) can frozen orange juice concentrate
60 ounces Snappy Tom tomato juice or generic equivalent
21 ounces (3 1/2 orange juice cans full) vodka
1/4 teaspoon Tabasco sauce
3 tablespoons water

Use a funnel to pour lime juice, lemon juice, orange juice concentrate, tomato juice, vodka, Tabasco and water into a clean 1-gallon milk jug. Mix well, and refrigerate overnight.

Use within two days. Also good as Virgin Mary's; just leave out the vodka.